Origin: Indonesia
Processing Method: Wet-hulled with jasmine infusion
Tasting Notes:
Aromatic, jasmine, peach
Body:
Full-bodied
Flavor Profile:
Fragrant jasmine aromas rise gracefully, blending seamlessly with notes of ripe peach to create a unique experience filled with vibrancy and elegance. Its full body balances floral aromatics with fruity sweetness in a harmonious cup that captivates the senses.
Recommended Brewing:
Drip / Espresso
Jasmine Coffee – IndonesiaFrom the lush farms of Indonesia comes Jasmine Coffee, distinguished by its unique character and wet-hulled processing that enhances floral aromas in every sip. The flavor profile carries delicate floral notes and freshness, paired with peachy sweetness and a rich body that adds depth and a gentle warmth.
A coffee that reflects the charm of nature and delights the senses in every cup.