Origin: Ethiopia
Processing Method: Natural (Dry)
Tasting Notes:
Fruity, aromatic sweetness, cherry, full-bodied
Flavor Profile:
The cup opens with clear fruity notes and an elegant aromatic sweetness, followed by a pronounced cherry presence that adds depth and balance. A full, rounded body wraps the senses, delivering a smooth and rich experience with a warm, lingering finish in every sip.
Recommended Brewing:
Drip / Espresso
Chelchele – Ethiopia
From the Chelchele region of Ethiopia—known for its high altitudes and rich soils that give coffee its distinctive character—this lot is naturally processed to highlight its natural sweetness and aromatic fruity qualities.
Cherry notes harmonize beautifully with floral sweetness and a full body, creating a rich and balanced cup. Ideal for lovers of fruity coffees with a warm profile and a clear, confident presence.
A smooth, aromatic finish that lingers in memory, making Chelchele a standout choice for an authentic and vibrant Ethiopian coffee experience.